Description Tasting Notes: Fruity, Creamy, Cocoa. This delightful blend combines a washed Red Caturra from Robert Montanchez’s Los Guadales farm in San Augustin, Colombia, with a washed Parainema from Sara Priscila Cerrato’s Finca Las Penas in El Paraíso, Honduras. Crafted for both filter and espresso, this versatile blend offers a smooth and sweet profile with subtle fruit notes and the comforting taste of cocoa.
