The Digital Refractometer HI-98601 is used across the food industry for measuring the concentrations of general-purpose sugars in foods. Quick and easy to use it is ideal for analyzing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups, and sauces. Priced inexpensively does not mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high-precision digital technology at the same price as a mechanical model. The HI-96801 measures the refractive index to determine the % Brix of sugar in aqueous solutions. The refractive index of the sample is then converted to % Brix concentration units. Uses of HI-96801 Digital Refractometer Fruit growers and importers Fruit juice & drink manufacturers Production of jams, preserves & sauces Key Features White, water-resistant, casing The easy-clean sample well Zero using pure water Battery operated with auto shut-off Main Benefits 1.5 second measurement time Direct readout in % Brix and °C Automatic temperature compensation No calibration solutions required Large clear LCD Specifications of The Digital Refractometer Range 0 to 85% Brix / 0 to 80°C (32 to 176°F) Resolution ± 0.1% Brix / ±0.1°C (±0.1°F) Accuracy ± 0.2 % Brix / ± 0.3°C (±0.5°F) Automatic Temperature Compensation between 10 and 40°C (50 – 104°F) Measurement Time Approximately 1.5 seconds Minimum Sample Volume 2 metric drops Light Source Yellow LED Sample Cell Stainless steel ring and flint glass prism Case Material ABS Enclosure Rating IP65 Battery Type / Life (1) 9V / 5000 readings Auto-Off After 3 minutes of non-use Dimensions 19.2(W) x 10.2(D) x 6.7 (H)cm Weight 420g Click for User Manual
