Description SAGE jug for frothing milk with a thermometer that allows you to control the temperature of the milk. [TABS] Description When heating milk, it is important to be aware that caramelization of milk sugars begins at a temperature of 60 degrees, so it is important to follow the 60-65 degree range to obtain the sweetest and tastiest milk for latte or cappuccino. Volume 480ml. Specification Instructions for use [/ TABS]
