Miso is one of the oldest Japanese foods; it is a fermented paste made over several years from brown rice and non-GMO organic soybeans. It’s added to soups, like miso soup and edamame, to enhance the nutritional value of food, and it’s recommended to consume daily for maintaining gut and digestive system health. Benefits of Miso Paste Very rich in natural beneficial bacteria Improves digestion and gut health Strengthens immunity and increases blood alkalinity Helps in detoxification and removal of radiation from the body Free from preservatives, flavors, and additives
