100% Pure Powder Plant-based gelatin alternative. Gluten-Free Food Suitable for all vegetarians. Agar is a natural gel powder derived from red seaweed. It serves as a perfect plant-based substitute for beef gelatin in any dish, providing excellent thickness for soups, jellies, desserts, ice creams, and more. Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural, and organic foods since 1968. We are a proud, independent, family-owned company. Eat natural. Eat real. How to Use Agar can be used as a vegetarian alternative to gelatin. Mix 2 tablespoons of agar powder in 500 ml of water or fruit juice. Cook for 5 minutes, then add fruit or vegetables. Pour into a mold and chill until set. Ingredients Agar powder.
